Chickpea Waldorf Salad with Veget8

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Chickpea Waldorf Salad with Veget8

Serves 4


½ cup plain full-fat yogurt

2 tablespoons Veget8 Vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

½ teaspoon fine sea salt

½ teaspoon crushed red pepper flakes

¼ teaspoon freshly ground black pepper

1 (14-ounce) can chickpeas, drained and rinsed

2 ribs celery, finely chopped

1 medium apple, chopped into 1/4-inch chunks

1 cup red grapes

½ cup diced red onion

¼ cup chopped parsley

½ cup walnuts, roughly chopped

4 cups fresh spinach


Prepare the yogurt dressing by combining the yogurt, Veget8 vinegar, mustard, honey, salt, crushed red pepper flakes, and pepper in a bowl. Whisk until well-combined.

Combine chickpeas, celery, apple, grapes, onion, parsley, and walnuts in a large bowl. Stir in the dressing and toss until evenly coated. Refrigerate for about 30 minutes before serving, or up to 5 days.

Serve salad over fresh spinach.

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