PUMPKIN FRITTERS DESSERT

Presentation By Food Stylist

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Adapted From  Cooks.com

PUMPKIN FRITTERS DESSERT

Ingredients

1 c. flour

½ tsp. soda

½ tsp. baking powder

½ tsp. salt

½ tsp. cinnamon

1 tbsp. sugar

1 sm. egg, beaten

¾ c. milk

1 tbsp. L8 Harvest Vinegar

1 tbsp. oil

¼ c. pumpkin

Directions

Combine dry ingredients in mixing bowl. Add liquids. Mix lightly. In separate bowl, cream 3 tablespoons soft butter, ½ cup brown sugar, ½ teaspoon cinnamon. This is a topping for the fritters.

Fry fritters in oil, 1 tablespoon per fritter. Place 6 fritters on plate while hot. Place ½ teaspoon topping on each. Place 6 more fritters on first 6. Top with mixture. The mixture (topping) will melt and form a type of syrup. Fritters should be kept hot. These are Dessert Fritters. Serve with coffee or tea.

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