Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow us to craft exceptional vinegar and verjus from our grapes. Our first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested.mediakit_minus8_2019_wlink
HOW TO TASTE MINUS 8
Many tasters find difficulty in tasting vinegar. This is due to the fact that by their very nature vinegar's have acetic acid as a component. Acetic acid is classified as a volatile acid. This means that it is an acid that you can both smell and taste. The truth is that even a little bit of this compound can overwhelm most other aromas and flavours.