Presentation By Food Stylist
GINGER SWITCHEL DRINK with Concord 8
• ¼ cup mild honey
• ¼ cup Concord 8 Vinegar
• ½ teaspoon dried ground ginger
• 1 inch fresh ginger root, sliced into coins and smacked with a meat tenderizer or heavy pan to release the juices
• fresh, cold water
Add the honey, Concord 8 Vinegar, and ground ginger to the bottom of a quart jar or 1 litre jar that has a tight fitting lid. Whisk until thoroughly combined, add the fresh ginger coins, then fill the jar with fresh, cold water up to within ¼-inch of the top and fix the lid in place. Shake and invert a few times before stashing in the refrigerator for at least 2 hours but as long as 36 hours. Remove the pieces of ginger root from the jars and serve the Ginger Switchel over ice or with plain seltzer or club soda.