Kellen Crumb C.D.C of the Hot Stove Club
Rainbow Trout, Cauliflower Cream, Wheat Berries, Soy Beans, L8 Harvest, Pickled pearl Onions, Buttermilk Onion Frites, Soy Bean Puree, and New Zealand Spinach
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Kellen Crumb C.D.C of the Hot Stove Club
Rainbow Trout, Cauliflower Cream, Wheat Berries, Soy Beans, L8 Harvest, Pickled pearl Onions, Buttermilk Onion Frites, Soy Bean Puree, and New Zealand Spinach
