The Magnolia
The—From Augusto Lino of Upstairs at the Square, Cambridge, Mass.
F. Martin Ramin for The Wall Street Journal
An easy, three-ingredient cocktail with a complex play of flavours. The acid from the verjus acts as a bridge between the sweet crème de cassis and the bitters.
Ingredients
¾ ounce Angostura bitters
¾ ounce 8 Brix Red Verjus
¾ ounce crème de cassis
Directions
Shake all ingredients with ice and double strain into a coupe glass. Small white edible flower garnish is optional.