We love using Maple 8 in marinades for fish (think ceviche) and chicken, in glazed root vegetables, adding it to the liquid in the slow cooker, and in a BBQ sauce.
Try a few drops of Maple 8 over fresh grapefruit, or use it to balance icings or dessert preparations
Homemade Pancakes with Berries
Maple 8 Pumpkin Butter Vinaigrette
Roasted Pumpkin with Maple 8 Drizzle
Maple 8 Meat Marinade
Maple Dijon Salmon
Maple 8 Marinated Tempeh
Maple 8 Vinegar Pie
Coffee Shrub with Maple 8
Cherry Vanilla Maple Shrub Cocktail
Bourbon Pumpkin Shrub Cocktail
Maple 8 Fig Bourbon Smash
Maple 8 Instant Pot Stew
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