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Sweet & Simple Tonka Beans sugared
Meg Galus Executive Pastry Chef - Boka, Chicago, IL...
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Hudson valley foie gras with strawberrie
Executive Chef Matthew Zappoli - NYY Steak, NYC...
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Halibut with Lobster & crab salad,
Executive Chef Paul Muddiman - Les Ambassadeurs Club & Casino, Mayfair, London....
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Smoked & Cured duck breast, minus8
White Horse Tavern, Newport, RI...
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Thompson Hotel in Toronto & Minus8!
Payton Johnson Sous Chef - Thompson Hotel, Toronto, ON...
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Roasted chicken, caramelized carrot puré
Ryan Peters Sous Chef - Ocean Reef Club -Ryan Peters Dinner Series, Key Largo, FL...
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Buratta, crispy speck, tomatoes, fresh h
Brooke Mallory Sous Chef - 3030 Ocean, Marriott Harbor Beach Resort in Fort Lauderdale, FL...
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Berkshire pork chop, braised baby cabbag
Executive Chef Ryan Lory - Charlie Palmer Steak, NYC...
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Scallop crudo, lime pickled serrano, tha
Ian Boden Executive Chef/Owner - The Shack, Staunton, Virginia...
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Sourdough & Figs, roasted with minu
Chef Francis Ang Dirty Habit at Palomar Hotel - San Francisco, CA...
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sablefish cold smoked with maplewood, bl
The Ranch Restaurant, Anaheim, CA...
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Espellette Pepper Pompano escabeche and
Chef Taras Virstiouk Glen Flora Country Club in Waukegan, Illinois...
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Baked Beetroots marinated in Minus8, ber
Nate Green Chef/Owner - Rhoda in Hong Kong...
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Foie Gras, Pears, and cashew Pear butter
Rooster & the Till in Tampa, FL...
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Sweet potato Purée, charred cauliflower
Chef Ai Nakamura Chef, Tampa, FL...
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