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Figs, Peaches, Pickled Nardello pepper,
Matthew Palmerlee, Co-Executive Chef - Last Word in Atlanta, GA...
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Pink Ribbon oyster with 8 Brix Verjus mi
Matt Vaillette, Sous Chef - The Ranch, Anaheim, CA....
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Maple Brix Verjus in Dubai
Bobby Griffing Head Chef of Fairmont in Dubai, and Executive Chef of Catch, NYC...
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Chilled Sweet potato, apricot, Guajillo
Richard Silvia Executive Chef - The White Horse Tavern in Newport, RI...
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Tasting at the Battery
The Battery, a Members only Club in San Francisco, CA MICHAEL & XOCHI BIRCH FOUNDERS / CO-GENERAL MANAGERS...
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Smoked duck Breast, Italian Plum, Minus8
Executive Chef Ryan Lory - Charlie Palmer Steak, NYC...
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Lobster and white asparagus Bisque ̵
Richard Silvia Executive Chef The White Horse Tavern in Newport, RI...
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Crab, Scallops, apple dashi and 8 Brix W
Chef Steve Groves - Roux at Parliament Square in London, UK...
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Textures of Carrots, hazelnut mousse, ca
Tim Kewley Head Chef - The George & Dragon - Clifton, Cumbria, England...
vinegar and verjus made at our vineyard