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Veg – Roasted, Pickled, and Raw wi
Richard Silvia Executive Chef The White Horse Tavern in Newport, RI...
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Black Mission Figs, Di Stefano Burrata,
Chef Ronnie Tucci - The Ranch Restaurant in Anaheim, CA...
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Beets & Horseradish Smoke Salmon wi
Thomas Hauck Chef/Owner - c. 1880 in Milwaukee, WI...
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Root Salad with Kale and Minus8 Vinegar
Sixtus Ugwunali Corporate catering and events • Brooklyn, NY...
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Lobster of the woods Mushrooms, Melinda
Nellie Greens Waterfront Restaurant & Catering Co. in Branford, CT...
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Joutes with Bone Marrow, gazpacho, Purée
The Best Chef Project - Chef Jan Hartwig Cheese Toasts by Heston Blumenthal...
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Chargrilled Salmon, Asapargus, shallots
Executive Chef Paul Muddiman, Les Ambassadeurs Club & Casino, Mayfair, London....
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Smoked Sablefish, Heirloom Tomatoes and
Ryan Lory Executive Chef of Charlie Palmer Steak, in NYC ...
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Yukon Golds Brussel Sprouts, Hen of the
Dustin Gardner, Executive Chef of Soba, in Pittsburg, Pennsylvania ...
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Buttermilk Pann Cotta, Strawberries, Pis
Taylor Railworks, An American Restaurant in Portland, OR Executive Chef Erik Van Kley, his life partner, Gabriella Ramos...
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Charred Mission Figs, Smoke Formage, Veg
Melissa King, Cafe Tokyo , and Top Chef Finalist ...
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vinegar and verjus made at our vineyard