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  • Sweet & Simple Tonka Beans sugared

    Meg Galus Executive Pastry Chef - Boka, Chicago, IL...

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  • Hudson valley foie gras with strawberrie

    Executive Chef Matthew Zappoli - NYY Steak, NYC...

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  • Halibut with Lobster & crab salad,

    Executive Chef Paul Muddiman - Les Ambassadeurs Club & Casino, Mayfair, London....

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  • Smoked & Cured duck breast, minus8

    White Horse Tavern,  Newport, RI...

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  • Roasted chicken, caramelized carrot puré

    Ryan Peters Sous Chef - Ocean Reef Club -Ryan Peters Dinner Series, Key Largo, FL...

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  • Buratta, crispy speck, tomatoes, fresh h

    Brooke Mallory Sous Chef - 3030 Ocean, Marriott Harbor Beach Resort in Fort Lauderdale, FL...

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  • Berkshire pork chop, braised baby cabbag

    Executive Chef Ryan Lory - Charlie Palmer Steak, NYC...

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  • Scallop crudo, lime pickled serrano, tha

    Ian Boden Executive Chef/Owner - The Shack, Staunton, Virginia...

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  • Sourdough & Figs, roasted with minu

    Chef Francis Ang Dirty Habit at Palomar Hotel - San Francisco, CA...

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  • sablefish cold smoked with maplewood, bl

    The Ranch Restaurant, Anaheim, CA...

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  • Espellette Pepper Pompano escabeche and

    Chef Taras Virstiouk   Glen Flora Country Club in Waukegan, Illinois...

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  • Baked Beetroots marinated in Minus8, ber

    Nate Green Chef/Owner - Rhoda in Hong Kong...

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  • Foie Gras, Pears, and cashew Pear butter

    Rooster & the Till in Tampa, FL...

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  • Sweet potato Purée, charred cauliflower

    Chef Ai Nakamura Chef, Tampa, FL...

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  • Cauliflower & Buttermilk Bisque, wi

    Chef Anthony Greco  Zest in Fonthill, ON...

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  • Figs, Peaches, Pickled Nardello pepper,

    Matthew Palmerlee, Co-Executive Chef -  Last Word in Atlanta, GA...

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