- Minus 8 is vinegar named for the temperature at which our premium grapes are harvested and pressed to make icewine. The delicious, sweet wine is transformed into vinegar.
- Minus 8 vinegar is quite thick, concentrated and viscous; it flows down the glass with a thick coating.
- It is an excellent way to enhance the flavours of any dish or cocktail.
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Minus 8 Vinegar over Heirloom Tomato and Bocconcini -
Minus 8 Dressing with Beet Salad -
Truffle (Sardalaise) Sauce with Minus 8 -
Pan Roasted Black Bass with Minus 8 Gastrique -
Minus 8 Vinegar Sauce with Ribeye Steaks -
Summer Peach with Micro Sprouts and Roasted Hazelnut Splash -
Minus 8 Ice Cream -
Minus 8 Strawberry Shortcake -
Summer Fruit Shrub Cocktail -
Minus 8 Cucumber Blueberry Cocktail -
Minus 8 Mocktail -
