Minus 8 is vinegar named for the temperature at which our premium grapes are harvested and pressed to make icewine. The delicious, sweet wine is transformed into vinegar.
Minus 8 vinegar is quite thick, concentrated and viscous; it flows down the glass with a thick coating.
It is an excellent way to enhance the flavours of any dish or cocktail.
Minus 8 Vinegar over Heirloom Tomato and Bocconcini
Minus 8 Dressing with Beet Salad
Truffle (Sardalaise) Sauce with Minus 8
Pan Roasted Black Bass with Minus 8 Gastrique
Minus 8 Vinegar Sauce with Ribeye Steaks
Summer Peach with Micro Sprouts and Roasted Hazelnut Splash
