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Halibut with Lobster & crab salad,
Executive Chef Paul Muddiman - Les Ambassadeurs Club & Casino, Mayfair, London.
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Thompson Hotel in Toronto & Minus8!
Payton Johnson Sous Chef - Thompson Hotel, Toronto, ON
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Roasted chicken, caramelized carrot puré
Ryan Peters Sous Chef - Ocean Reef Club -Ryan Peters Dinner Series, Key Largo, FL
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Buratta, crispy speck, tomatoes, fresh h
Brooke Mallory Sous Chef - 3030 Ocean, Marriott Harbor Beach Resort in Fort Lauderdale, FL
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Berkshire pork chop, braised baby cabbag
Executive Chef Ryan Lory - Charlie Palmer Steak, NYC
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Scallop crudo, lime pickled serrano, tha
Ian Boden Executive Chef/Owner - The Shack, Staunton, Virginia
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Sourdough & Figs, roasted with minu
Chef Francis Ang Dirty Habit at Palomar Hotel - San Francisco, CA
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Espellette Pepper Pompano escabeche and
Chef Taras Virstiouk Glen Flora Country Club in Waukegan, Illinois
vinegar and verjus made at our vineyard