Food & Drink Images

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  • Foie Gras, Pears, and cashew Pear butter

    Rooster & the Till in Tampa, FL

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  • Sweet potato Purée, charred cauliflower

    Chef Ai Nakamura Chef, Tampa, FL

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  • Cauliflower & Buttermilk Bisque, wi

    Chef Anthony Greco  Zest in Fonthill, ON

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  • Figs, Peaches, Pickled Nardello pepper,

    Matthew Palmerlee, Co-Executive Chef -  Last Word in Atlanta, GA

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  • Pink Ribbon oyster with 8 Brix Verjus mi

    Matt Vaillette, Sous Chef  - The Ranch, Anaheim, CA.

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  • Chilled Sweet potato, apricot, Guajillo

    Richard Silvia Executive Chef - The White Horse Tavern in Newport, RI

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  • Smoked duck Breast, Italian Plum, Minus8

    Executive Chef Ryan Lory - Charlie Palmer Steak, NYC

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  • Burrata & Heirloom Tomatoes with Ve

    Matthew Zappoli - Executive Chef at NYY Steak

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  • Lobster and white asparagus Bisque ̵

    Richard Silvia Executive Chef The White Horse Tavern in Newport, RI

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  • Crab, Scallops, apple dashi and 8 Brix W

    Chef Steve Groves - Roux at Parliament Square in London, UK

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  • Textures of Carrots, hazelnut mousse, ca

    Tim Kewley Head Chef - The George & Dragon - Clifton, Cumbria, England

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  • Veg – Roasted, Pickled, and Raw wi

    Richard Silvia Executive Chef  The White Horse Tavern in Newport, RI

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