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  • Yukon Golds Brussel Sprouts, Hen of the

    Dustin Gardner, Executive Chef of Soba, in Pittsburg, Pennsylvania  ...

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  • Buttermilk Pann Cotta, Strawberries, Pis

    Taylor Railworks, An American Restaurant in Portland, OR Executive Chef Erik Van Kley, his life partner, Gabriella Ramos...

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  • Charred Mission Figs, Smoke Formage, Veg

    Melissa King, Cafe Tokyo , and Top Chef Finalist ...

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  • Australian rack of lamb

    Chef Huntz...

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  • Brix verjus Brined and braised Irish bee

    Chef Alyn Williams, UK...

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  • Heirloom Tomato Salad

    Chef Tony Panetta, Australia...

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  • chicken wing braise and IP8

    Chef/ Artist/ Owner Sat Bains...

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  • New strawberry dish in the works

    Billy Boyter...

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  • Gluten Free Brownie with M8 Verjus and p

    Chef Matt Blondin...

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  • The Vinegar Sandwich

    Chef Marc Lepine, Ottawa...

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  • peaches with maple verjus ice cream

    Derek Bray owner of The Table...

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  • 1st Course braised Lamb

    Lucio Garnica  Head Chef at Sage Inn & lounge, Provincetown Ma. ...

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  • working on New Crab dish for the summer

    Billy Boyter  ...

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  • PISTASHIO sourdough gazpacho

    Matthew Palmerlee...

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  • Frozen foie Gras Mousse with rhubarb

    Phillip Foss  Chef/Owner of EL Ideas...

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  • What more could you want!

    Chef Dustin Gardner...

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