vinegar and verjus made at our vineyard
Food & Drink Images Minus 8 Images
Chef Mark Picone Seared duck breast, Persimmon, Turnip, Brussels sprouts, Dehydr8 vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada...
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Chef James Briscione Sousvide lamb, Heirloom beets, carrots, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE...
Chef Jimmy Wigh "Serial Killa" fried rice paper, raspberry purée, lemon-raspberry & Minus 8 Vinegar @JimmyWigh @jimmywigh...
Chef Pärra Stenberg Beef Tartare with mayonnaise on Minus 8 vinegar lumpfish roe and maple syrup @parrastenberg...
Chef Adam Ganten Boudin Noir with Maple Brix verjus caramel glaze, celery root, date, pickled mustard and carrots @chfdcuisnsturb Le St-Urbain Montreal...
Chef Aaron Hoskins Duck breast, Harissa goat cheese, black garlic, pistachio, roasted beet, Concord 8 grape vinegar @aaronchoskins @aaronhoskins...
Chef Brian Little IP8 Vinegar with hibiscus syrup, Maple Brix Verjus with strawberry purée @Briandamagepgh @briandamagepgh...
Chef Jeremy Shelton Miso glazed abalone, mushroom nigiri, truffle ponzu, Minus 8 vinegar @jeremyshelton...
Chef Matt Conroy Coffee roasted beets, crème fraîche, dill, IP8 beer vinegar @conroy_matt1 Little Prince, NYC...
Chef Kevin Dalgleish Smoked halibut with deep fried oyster, Minus 8 Vinegar @KDalgleish IX, The Chester Hotel, Aberdeen Scotland...