Apple 8 is cider vinegar made from a select blend of delicious Canadian apples.
Slowly fermented and made into vinegar, the flavour of fresh-pressed apple juice shines through. Ideal for savoury, dessert, and cocktail applications.
If you want a handcrafted, artisan apple cider vinegar you’ve come to the right company. Minus 8 is proud to introduce Apple 8, our signature apple vinegar.
Whether you’re a professional chef, a cooking hobbyist, or just someone who likes to try new recipes every once and a while, Apple 8 is the ideal apple cider vinegar for cooking. Its subtly sweet flavor and aroma make it an exquisite addition to a wide variety of dishes. You may even find Apple 8 to be delicious in your favorite cocktail.
No matter your culinary desire, Apple 8 can be a flavorful, rich, and unique complement.
To learn more about the different characteristics of Apple 8 and its many uses, continue reading. If you would like to purchase a bottle for yourself and require assistance, feel free to reach out to the Minus 8 team at 888.548.2188.
Appearance: Brilliant golden-brown liquid
Density: Moderate viscosity
Aromas: Apple jelly, honeysuckle, apple blossom, apple cider, caramel
Palate: Sweet apple cider, Macintosh apples, tart Granny Smith apples, apple pie, smooth and balanced finish
Uses: Finishing vinegar for savoury applications - vegetables, meats, seafood, fruit, macerating fruit, jellies, jams, aspics, vinaigrettes
Desserts - sauces: crusts, macerating, finishing vinegar to balance sweetness
Cocktails: wonderful in cocktails with whiskey/bourbon and oak aged spirits, with vodka, gin, fruity cocktails
Ingredients: Apple Cider Vinegar
5% Acetic Acid
Optimal Storage 12˚C/55˚F
Product of Canada