Green Peppercorn and Thyme Dressing

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Adapted From 100 Great Salad Dressings by Sally Griffiths

Green Peppercorn and Thyme Dressing

A piquant dressing with a strong herby flavour.  Just the thing to complement beetroot, venison, game, goat's cheese or smoked chicken.


10 green peppercorns, tinned or in a jar

1/2 teaspoon thyme leaves, finely chopped

6 tablespoons olive oil

2 tablespoons of Minus 8 White Verjus

1 teaspoon Dijon mustard

Put all the ingredients in a blender and mix until the consistency is smooth.  Season with salt and pepper to taste.

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