Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre
Striped Bass, Whit asparagus Puree, Butter Tossed Romanesco, Shaved Purple Cauliflower, Butter Sous-Vide White Asparagus, Garlic Spinach Gel, Crispy SpinachMinus 8 Verjus Gastrique, Chicken Schmaltz Powder
