Chef Brian Little
One of our newest Menu Items Airline breast with Hakurel and Scarlett Turnip, Smoked Togarashi Sausage, Kohlrabi, Honey and carrot Puree with a Hibiscus and Minus 8 White Verjus Vinaigrette
Chef Brian Little
One of our newest Menu Items Airline breast with Hakurel and Scarlett Turnip, Smoked Togarashi Sausage, Kohlrabi, Honey and carrot Puree with a Hibiscus and Minus 8 White Verjus Vinaigrette