Paul’s Club Cocktail with 8 Brix White Verjus
1 pound of concord grapes
1 Cup 8 Brix White Verjus
2 ounces gin
½ ounce simple syrup
¼ ounce pastis
- Combine and Crush grapes and the 8 Brix Verjus in a nonreactive container, mixing every once in a while. Cover for a day. Strain, discarding the grapes. Reserve 1 ounce of liquid. Refrigerate the rest in a clean jar for up to a month. (Add simple syrup and water to taste for the nonalcoholic shrub.)
- Stir gin, the reserve grape liquid and simple syrup with ice and strain into a cocktail glass. Pour in pastis.