Suppli Al Telefono with a vegetable salad and Minus 8 Vinegar

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Presentation by Food Stylist

Great Combination for Lunch!!!

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Adapted from The World Encyclopedia of Cheese

by Juliet Harbutt

Suppli Al Telefono with a Vegetable salad and Minus 8 Vinegar 


3 tablespoons finely chopped fresh parsley

1 quantity Porcini and Parmesan Risotto

7 ounces mozzarella cheese, cut into 20 cubes

2 eggs, beaten

1¼ cups dried plain bread crumbs

corn or vegetable oil for dip frying

fresh herbs, to garnish

1 Stir the parsley into the risotto, cool then chill until firm.  Divide into 20 portions and shape each into a ball.  Press a cube of cheese into each ball of riceland reshape nicely.  Coat the rice balls in the beaten egg, the the bread crumbs, and chill again for 30 minutes to set the coating.

2 Heat the oil for the deep frying to 350F.  Cook about 5 fritters at a timer 3-5 minutes, until golden brown and crisp.  Drain the fritters on  paper towels and keep warm on a uncovered plate in a warm ovens that the coating remains crisp.  Serve immediately.  Add a fresh tomato, red onion and cucumber salad, drizzled with Minus 8 Vinegar.  Great combination.

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