The Yellow Crocodile

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The Yellow Crocodile by Jonas Stern


30ml Fernet-Branca

15ml London dry gin

15ml Saffron syrup

10ml Minus 8 Vinegar

10ml Quaglia Chinotto

Shake the ingredients with ice and double-strain into a champagne flute with a Crusta-style rim of saffron powder sugar. Garnish with a lemon peel.

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