Adapted From The Conscious Dietitian By Rachel
Beet Dip with Minus 8 Vinegar and Cream Cheese
Time to Finish: 30 minutes
Serves: 8 or more
Ingredients
4 medium sized beets, skin removed and chopped into cubes
5 tbsp. organic spreadable cream cheese
1 small lemon, juiced (3-4 tbsp.)
1-2 tbsp. Minus 8 Vinegar
¼ tsp sea salt
ground pepper
Method
Place the skinned and cubed beets in a steamer and steam for 20-30 minutes or until the beets can be pierced easily with a fork. Remove from the heat and let cool.
Put the cooled beets and the rest of the ingredients in a food processor and puree until smooth. Taste and season.
