Presentation By Food Stylist
CUCUMBER DIP with VEGET8
Ingredients
2 lg. unpeeled cucumbers
¼ c. vinegar
¼ c. Veget8 Vinegar
2 tsp. salt
½ tsp. garlic salt
2 (8 oz.) pkgs. cream cheese
¾ c. mayonnaise
Directions
Wash and grate unpeeled cucumbers, using grater with ½-inch holes. Add vinegar and salt and stir. Cover and allow to stand overnight in refrigerator. The next day, press out liquid. Blend garlic salt, cream cheese and mayonnaise in bowl. Combine with cucumbers and serve.
