October 16 to 18 - Come see our seminars at the Epcot International Food & Wine Festival Friday October 16, 12:15 and 2:15 Saturday October 17, 12:15 and 2:15 Sunday October 18, 12:15 and 2:15 in the main Festival Center. Don't miss IP8 Beer Vinegar featured on the Chicken Chipotle Sausage dish at the Canadian Pavillion.…
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About: Rachel Thomson
Recent Posts by Rachel Thomson
Minus 8 Dinner at Omni Bedford Springs PA
Thanks to Chef Alex Brown, F&B Manager David Noto and the entire team at the Omni Bedford Springs. We had a fantastic time, dinner was amazing! We were greeted with wine, sparkling Concord 8 and hors d'oeuvres in a colonial high-ceilinged ante-room to the kitchen, chicly decorated with cool lighting on flowing white gauzy panels…
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Maple Brix Verjus is sold out
Maple Brix Verjus was a new product for us this past harvest. The flavour was received very well by chefs, and they actually bought it all, so we are going to make it again this year. As of now, it is sold out here at the vineyard. Some distributors do have their own stock of…
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Portland
Minus 8 will be travelling to Portland, OR the week of July 14.
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