Photo Gallery

  • Lobster of the woods Mushrooms, Melinda

    Nellie Greens Waterfront Restaurant & Catering Co. in Branford, CT

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  • Joutes with Bone Marrow, gazpacho, Purée

    The Best Chef Project - Chef Jan Hartwig  Cheese Toasts by Heston Blumenthal

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  • Chargrilled Salmon, Asapargus, shallots

    Executive Chef Paul Muddiman, Les Ambassadeurs Club & Casino, Mayfair, London.

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  • Grape Sorbet with Concord8

    The Shack, Ian Boden Chef/Owner, in Staunton, Virginia

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  • Smoked Sablefish, Heirloom Tomatoes and

    Ryan Lory Executive Chef of Charlie Palmer Steak, in NYC 

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  • Yukon Golds Brussel Sprouts, Hen of the

    Dustin Gardner, Executive Chef of Soba, in Pittsburg, Pennsylvania  

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  • Buttermilk Pann Cotta, Strawberries, Pis

    Taylor Railworks, An American Restaurant in Portland, OR Executive Chef Erik Van Kley, his life partner, Gabriella Ramos

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  • Charred Mission Figs, Smoke Formage, Veg

    Melissa King, Cafe Tokyo , and Top Chef Finalist 

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  • Heirloom Tomato Salad

    Chef Tony Panetta, Australia

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  • chicken wing braise and IP8

    Chef/ Artist/ Owner Sat Bains

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