Minus8Vinegar

vinegar and verjus made at our vineyard

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Meats

Meats
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When grilling, steak for example, rub some Minus 8 Vinegar onto the meat at least one minute before putting it on the grill.  Then drizzle a few drops of Minus 8 onto the cooked steak after it has rested and been seasoned, right before serving.  It tastes fantastic.

 

RECIPES

Maple Beef Brisket

Pork Tenderloin Medallions with Yukon Gold potatoes and Corn Toss with L8 Harvest Apricot Butter

8 Brix Suckling BellyOF Pork Cooked Sous Vide Served With Bramley Apple Mash and a Warm Winter Slaw

Braised Oxtail and Mushrooms

Beef Jerky with Maple 8 

8 Brix Red Verjus Chicken

Sweet and Sour Spareribs

Icky Sticky Pile of Bomes

Ribeye Steak with Minus8

Related Posts

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    8 Brix Red Verjus Chicken
  • Beef Jerky with Maple 8
    Beef Jerky with Maple 8
  • Braised Oxtail and mushrooms
    Braised Oxtail and mushrooms
  • 8 Brix Suckling Belly of Pork cooked sous vide served with Bramley Apple Mash and a Warm Winter Slaw
    8 Brix Suckling Belly of Pork cooked sous vide served with Bramley Apple Mash and a Warm Winter Slaw

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