Marinades & Sauces

Minus 8 Vinegars and Verjus are ideal for tenderizing meats and imparting delicious flavour.  Use them in your recipes, or simply coat the meat in vinegar, your favourite seasoning, and oil.

 

Marinade

Beef Marinade

Sauces

L8 Harvest Sauce

Strawberry Compound Butter

Deglazing

Deglazing with Minus 8 Vinegar

Watch Martha Stewarts Deglazing Video

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