L8 Harvest Sauce

Presentation By Food Stylist

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Adapted from Recipe by BY Myron Mixon From Epicurious

L8 Harvest Sauce


 1/4 cup L8 Harvest Vinegar

• 1 3/4 cup cider or white wine vinegar

• 1 cup ketchup

• 1/2 cup hot sauce

• 2 tablespoons salt

• 2 tablespoons coarsely ground black pepper

• 1 tablespoon red pepper flakes

• 1/2 cup sugar


In a stockpot over medium heat, combine the L8 Harvest vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.

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