-
Seared Scallops with Concord 8 vinegar
Chef Michael DiBianca Seared Scallops with Concord 8 vinegar Moro Delaware, USA...
-
Quail, squash, L8 Harvest vinegar
Chef Mark Picone Quail, Squash, L8 Harvest vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada...
-
Chinese white pear, lardo, mizuna
Chef Hari Cameron Chinese white pear, lardo, L8 Harvest vinegar, mizuna @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA...
-
Concord 8 in the Rotovap
Chef Bryan Voltaggio Concord 8 in the Rotovap @BryanVoltaggio www.bryanvoltaggio.com...
-
Smoked bone marrow & gravy
Chef Chris Selk Bread, smoked bone marrow, onion, gravy, Minus 8 vinegar dressing @chris_selk...
-
Quail & Spiced sourdough
Zoltan Szabo Quail, raisins, celeriac, spiced sourdough, sauternes & Minus 8 sauce @zoltanszabo Winesdomain For the Love of Wine...
-
Peach beignet, 8 Brix sorbet
Chef Derek Stevens Peach beignet, beet cake, maple fluff, 8 Brix verjus sorbet @DRS_one dstevens19 Eleven Pittsburgh, USA...
-
Grilled peaches, blueberries, L8 Harvest
Chef Ben Sloan Grilled peaches, banana peppers, pea shoots, shallot, blueberries, L8 Harvest vinegar @bensloan83 bensloan83 Kaya Pittsburgh, USA...
-
Heritage beetroot tart
Chef David Pigram Heritage beetroot tart with Minus 8 vinegar @chefdave_82 Waterleaf Restaurant, Kent UK...
-
Classic Fish & Chips, IP8 aioli
Chef Alex Brown Classic fish & chips with IP8 beer vinegar aioli @abrown047 alexbrown47 Bedford Springs Pennsylvania, USA...
-
Gin with Concord 8 Vinegar
John Sconzo Gin with Concord 8 vinegar @docsconz docsconz docsconz.com...
-
Strawberries, Minus 8, flowers
Chef Alex Flannery Strawberries with Minus 8 vinegar and flowers pastryface13...
-
Cheeses, honeys, oils, Minus 8
Chef Blake Luecke Cheeses with honeys, organic olive oils, Minus 8 vinegar @chefblakeluecke Padre Hotel, Bakersfield CA USA...
-
-
Crispy pork belly, macerated peaches, re
Chef Phillip Raspanti Crispy pork belly, elderflower Dehydr8 vinegar macerated peaches & red quinoa...
-
Foie gras, granola, Maple Brix
Chef Kris Morningstar Seared foie gras with granola, chickweed, kohlrabi, apples, Maple Brix verjus @krismorningstar KrisMorningstar Terrine LA Los Angeles, USA...