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Airline Breast with Hakurel and Scarlett
Chef Brian Little One of our newest Menu Items Airline breast with Hakurel and Scarlett Turnip, Smoked Togarashi Sausage, Kohlrabi,…
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Striped Bass and White Asparagus puree
Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre Striped Bass, Whit asparagus Puree, Butter Tossed…
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Trio Of Duck, Roast beef and Confit Leg
Ryan Lory Executive Chef of Charlie Palmer's American Steakhouse Trio of Duck, Roast Beef, Confit Leg, and Seared Valley Foie…
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Roast Beets App
Chef Daron Lee, NYC Wine Dinner No.7 Roast Beets App, Blood Orange, Pistachio, Smoked Goat Cheese, Radish, Onion and Minus…
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Scallops and Abalone Mushrooms
Trent Pierce Scallops, Abalone Mushrooms, Cauliflower Butter and Minus 8 Vinegar
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Seared halibut/Sous Vide Veal Cheek with
Reginald Acayan Chef de Partie at the Air Canada Centre Seared Halibut/Sous Vide Veal Cheek Brown Butter Potato Puree, Sautéed…