Ryan Lory Executive Chef of Charlie Palmer's American Steakhouse
Trio of Duck, Roast Beef, Confit Leg, and Seared Valley Foie Gras, Parsnip, and a Minus 8 and Grape Chutney
Ryan Lory Executive Chef of Charlie Palmer's American Steakhouse
Trio of Duck, Roast Beef, Confit Leg, and Seared Valley Foie Gras, Parsnip, and a Minus 8 and Grape Chutney