Minus8Vinegar

vinegar and verjus made at our vineyard

  • Products
  • Where to Buy
  • Recipes
  • Downloads
  • Online Store
  • Contact

Poppyseed Encrusted Foie Gras

  • « Previous post
  • Next Post »

Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC

Related Posts

  • Berkshire pork chop, braised baby cabbage, farro, minus8 & mission fig conserva
    Berkshire pork chop, braised baby cabbage, farro, minus8 & mission fig conserva
  • Foie Gras, Pears, and cashew Pear butter “Nutella” with a minus8 huckleberry Gastrique
    Foie Gras, Pears, and cashew Pear butter “Nutella” with a minus8 huckleberry Gastrique
  • Smoked duck Breast, Italian Plum, Minus8 Preserve and Charred Scallions
    Smoked duck Breast, Italian Plum, Minus8 Preserve and Charred Scallions
  • Textures of Carrots, hazelnut mousse, carrot top pesto and Minus8 Vinegar
    Textures of Carrots, hazelnut mousse, carrot top pesto and Minus8 Vinegar

Comments are closed.

©2016 Minus8Vinegar. All Rights Reserved. Web design by CornerWebWorks.
  • google
  • twitter
  • facebook