Chef Hari Cameron Chinese white pear, lardo, L8 Harvest vinegar, mizuna @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA...
Chef Kris Morningstar Seared foie gras with granola, chickweed, kohlrabi, apples, Maple Brix verjus @krismorningstar KrisMorningstar Terrine LA Los Angeles, USA...