Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and fresh grated white chocolate natesheatz...
Chef Jeffrey Stoneberger Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust @Eatmecookme eatmecookmee eatmecookme blog archive...
Chef Ben Sloan Golden beets, Cypress Grove Humboldt Fog chèvre, 8 Brix red verjus, roasted red grapes, frisée @bensloan83 bensloan83 Kaya Pittsburgh, USA...
Zoltan Szabo Haggis & mushroom croȗte, truffle morels, hand-rolled mac gratin, roasted cauliflower, Minus 8 jus @zoltanszabo Winesdomain For the Love of Wine...
Chef Jeremy Conway Seared scallop, turnip purée, pickled radish micro salad dressed in Minus 8 vinegar, crispy turnip chip @chefjcon Simon Pearch, Vermont USA...
Chef Carrie Nahabedian Hudson Valley Foie Gras with a “Tarte Tatin” of Fennel, Pineapple and Mache, Mountain Huckleberries, Ararat Valley Black Walnuts, White Watermelon Mostarda...
Chef Brandon Fisher Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar from Salt of the Earth, Pittsburgh 2015 twitter @brandofish...