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  • Asparagus fried in nutmeg

    Chef Parra Stenberg Asparagus fried in nutmeg, sabayon with Minus 8, salted pork and walnut croutons Chef Parra Stenberg, Sweden @parrastenberg Instagram...

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  • Beet Cured Salmon

    Chef Mark Picone Beet Cured Salmon, cashew, 8 Brix white verjus @ChefMarkPicone chefmarkpicone.com Niagara, Canada...

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  • Mangalitsa Pork Chop

    Chef Cody Pruitt Mangalitsa pork chop with kale, guanciale & Maple Brix Verjus @CodyCPruitt @CodyCPruitt Harding's NYC...

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  • Plums in L8 Harvest Vinegar

    Chef Jay Rheinwald Sous Vide Plums in L8 Harvest vinegar @JRheinwald The Ocean Room, Kiawah Resort, Charleston SC...

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  • Halibut, lobster, verjus sabayon

    Chef Phil Thompson Halibut, lobster, 8 Brix verjus sabayon @PhilThompson78 Thompson @Darcy's, St. Albans, UK...

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  • Crab, asparagus, & vinaigrette wit

    Chef David Pigram Crab, asparagus and Minus 8 vinaigrette @chefdave_82 Waterleaf Restaurant, Kent UK...

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  • Scottish Salmon with verjus granita

    Chef Karim Maiou Variations of Scottish salmon, 8 Brix verjus granita, heritage tomato @KMaoui...

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  • Sweetbreads

    Chef Joe Gancarz Sweetbreads, black garlic, butternut squash, IP8 vinegar @Chef_Mumbles ELideas, Chicago...

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  • Beet & Sorrel Greens, Nasturtium

    Chef Nicholas McGuire Walnut Nasturtium, beet & sorrel greens, blackberry, Minus 8 vinegar @hashtagmcguire @nickmcguire...

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  • Sous Vide Hen Egg

    Chef Bryan Voltaggio Sous Vide Hen Egg, ruby quinoa, thyme, Minus 8 vinaigrette @BryanVoltaggio www.bryanvoltaggio.com...

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  • Braised veal cheeks, Beetroot in Maple B

    Chef Joris Larigaldie Beetroot in Maple Brix Verjus, horseradish, buttermilk foam, braised veal cheeks @Chef_Joris_uk Manoir Hovey, Quebec, Canada...

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  • Foie Gras with Endive Marmalade

    Chef Carrie Nahabedian Foie Gras with Endive Marmalade, Red Cabbage and Glace Sweet Grapes, Minus 8 Vinegar, Licorice Root, Raw Forest Honeydew and Arctic Rose...

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  • Seared Duck Breast

    Chef Mark Picone Seared duck breast, Persimmon, Turnip, Brussels sprouts, Dehydr8 vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada...

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  • Sous vide Lamb, heirloom beets

    Chef James Briscione Sousvide lamb, Heirloom beets, carrots, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE...

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  • “Serial Killa”

    Chef Jimmy Wigh "Serial Killa" fried rice paper, raspberry purée, lemon-raspberry & Minus 8 Vinegar @JimmyWigh @jimmywigh...

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  • Beef Tartare

    Chef Pärra Stenberg Beef Tartare with mayonnaise on Minus 8 vinegar lumpfish roe and maple syrup @parrastenberg...

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