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Scallop, Minus 8 grapes, white chocolate
Chef Nate Sheatz New scallop, white chocolate cauliflower purée, Minus 8 macerated grapes, tri color cauli, Waterfields sunflower sprouts, and fresh grated white chocolate natesheatz...
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Smoked pear glazed in Minus 8
Chef Jeffrey Stoneberger Smoked pear glazed in Minus 8 vinegar, preserved blueberry gelée, house cultured crème fraîche, pie crust @Eatmecookme eatmecookmee eatmecookme blog archive...
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Yucca in winter citrus mojo
Chef Russel Jackson Yucca in winter citrus mojo finished with IP8 vinegar, pickled basil seeds @ChefRJackson russelljackson.com...
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Sautéed duck liver, peach, gingerbread,
Chef Adam Smith Sautéed duck liver, peach, gingerbread, Minus 8 vinegar @ChefSmith1987...
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Carrots 3 ways, Minus 8 vinegar
Chef James Briscione Carrots 3 ways, crispy grain salad, caraway yogurt, Minus 8 vinegar @jamesbriscione jamesbriscione.com thecoupleskitchen.com ICE...
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Tuna sashimi with Burrata, peach &
Chef Tony Messina Tuna sashimi with Burrata, peach & Minus 8 vinegar @tony_messina1 tony_messina1 Uni Sashimi Bar Boston, USA...
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Maple Brix glazed lobster
Chef Marc-André Royal Small batch Maple Brix verjus glazed lobster & punterelle salad @LeStUrbain Le St-Urbain Montreal, Canada...
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Golden beets , Humboldt Fog, 8 Brix
Chef Ben Sloan Golden beets, Cypress Grove Humboldt Fog chèvre, 8 Brix red verjus, roasted red grapes, frisée @bensloan83 bensloan83 Kaya Pittsburgh, USA...
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Pears marinated in Minus 8 with ice crea
Chef Jake Bickelhaupt Pears marinated with Minus 8 vinegar then dehydrated, ice cream @jakebickelhaupt 42 Grams Chicago, USA...
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Beet salad with surfin goat’s chee
Chef Craig Dryhurst Beet salad, pickled onion & squash, black pepper yogurt, hazelnuts, Surfin goats cheese, Minus 8 vinegar @CraigDryhurst Four Seasons Maui...
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Rabbit gnocchi, girolles, Minus 8
Chef David Pigram Rabbit gnocchi, girolles, Minus 8 vinegar @chefdave_82 Waterleaf Restaurant, Kent UK...
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Haggis & mushroom croute
Zoltan Szabo Haggis & mushroom croȗte, truffle morels, hand-rolled mac gratin, roasted cauliflower, Minus 8 jus @zoltanszabo Winesdomain For the Love of Wine...
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Seared scallop, turnip purée
Chef Jeremy Conway Seared scallop, turnip purée, pickled radish micro salad dressed in Minus 8 vinegar, crispy turnip chip @chefjcon Simon Pearch, Vermont USA...
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Foie Gras, Tarte Tatin of Fennel
Chef Carrie Nahabedian Hudson Valley Foie Gras with a “Tarte Tatin” of Fennel, Pineapple and Mache, Mountain Huckleberries, Ararat Valley Black Walnuts, White Watermelon Mostarda...
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Pork belly, buttermilk biscuit, sausage
Chef Brandon Fisher Pork belly, buttermilk biscuit, sausage gravy, fresno, IP8 beer vinegar from Salt of the Earth, Pittsburgh 2015 twitter @brandofish...