Chef Parra Stenberg Asparagus fried in nutmeg, sabayon with Minus 8, salted pork and walnut croutons Chef Parra Stenberg, Sweden @parrastenberg Instagram...
Chef Carrie Nahabedian Foie Gras with Endive Marmalade, Red Cabbage and Glace Sweet Grapes, Minus 8 Vinegar, Licorice Root, Raw Forest Honeydew and Arctic Rose...