Food & Drink Images

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Dinner at Le Restaurant

Chef Sam Knowles...

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IP8 Vinegar Tart

Daniel Mongraw Head Pastry Chef at Restaurant Toqué...

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Poppyseed Encrusted Foie Gras

Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC...

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Snow Crab & asian Pear

Bobby Rivera Sous Chef - Le Cellier Steakhouse...

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Pheasant breast, confit leg, and bulgur

Executive Chef Ryan Lory of Charlie Palmer's Steakhouse in NYC...

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Pan seared halibut

Chef Kellen Crumb C.D.C of the Hot Stove Club in the Air Canada Centre...

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Veal Belly Confit

Executive Chef Ryan Lory at Charlie Palmer's Steakhouse, NYC...

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Smoked Bison Ribs

Chef J. Rosco...

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This looks amazing!!!

Michael Coté Chef de Cuisine, Chicago...

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Gorgeous Plate!

Erling Wu-Bower Chef de cuisine at Nico Osteria - Catering Chicago, IL ...

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New Brunswick Oyster

Dinner at Naha...

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Carrots done 4 Ways!!

Chef Karlo Evaristo...

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Absolutely stunning!!!

El Ideas Redefining Fine Dining...

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Long Island Duck

Executive Chef Ryan Lory at Charlie Palmer's Steakhouse in NYC...

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4 Incredible dishes!

Posted By Jake Bickelhaulpt From 42 Grams...

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Market Spring Veggies, Burrata with IP8

Posted by The Shack...

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