Chef Kellen Crumb
Pan seared Scallops, Purple Cabbage Puree, Roasted leek, Compressed Apples in 8 Brix and Concord8, Roasted MacIntosh Gel, Crispy Chicken Skin, Schmaltz Powder, and Nasturtium
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Chef Kellen Crumb
Pan seared Scallops, Purple Cabbage Puree, Roasted leek, Compressed Apples in 8 Brix and Concord8, Roasted MacIntosh Gel, Crispy Chicken Skin, Schmaltz Powder, and Nasturtium
