Ryan Lory Executive Chef of Charlie Palmer Steak
Duck Confit and Foie Gras, Honey Thyme, Roasted Beets, Beet Gastrique and Minus 8 Vinegar
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Ryan Lory Executive Chef of Charlie Palmer Steak
Duck Confit and Foie Gras, Honey Thyme, Roasted Beets, Beet Gastrique and Minus 8 Vinegar
