Nick Bennett Sous Chef at Restaurant 56, Sudbury House
Tun worth, Truffle Honey, and Pistachio Peach, Doorstone, Celery Jam, Walnuts, IP8 Vinegar
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Nick Bennett Sous Chef at Restaurant 56, Sudbury House
Tun worth, Truffle Honey, and Pistachio Peach, Doorstone, Celery Jam, Walnuts, IP8 Vinegar
