Nick Bennett Sous Chef at Restaurant 56, Sudbury House
Charred and Tartare of Cornish Mackerel, Pear Jam, Hazelnut, Concord8 Vinegar
vinegar and verjus made at our vineyard
vinegar and verjus made at our vineyard
Nick Bennett Sous Chef at Restaurant 56, Sudbury House
Charred and Tartare of Cornish Mackerel, Pear Jam, Hazelnut, Concord8 Vinegar
