Food & Drink Images

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  • Asparagus fried in Nutmeg and a sabayonn

    Pär Stenberg  Head chef

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  • Burrata Salad

    Executive Chef  Phillip Raspanti

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  • Marieke Gouda Creme and L8 Harvest vineg

    Matt Haase Chef at Ardent

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  • Burrata and Prosciutto

    Chef Matthew Zappoli of NYY Steaks

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  • Smoked trout

    Chef Liana, Calgary Alberta

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  • New Canapé

    Chef Adam Smith

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  • Long Island Duck breast

    Chef Ryan Lory of Charlie Palmer's Steakhouse, NYC

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  • Soft Shell Crab with Chick pea and White

    Chef Nate Sheatz

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  • Lamb with Tomato and Ricotta

    Chef Alex Brown

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  • New tonight!!!

    Chef Chappell

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  • Ricotta Gnudi Duck Confit

    Proof Pizza & Pasta  3328 N. Miami Ave, Miami FL

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  • Scallops are Prefect…thank you!!!

    Matador Room, Miami FL

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