Food & Drink Images

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  • tONIGHT’S DINNER IS AT THE MATADOR

    Matador Room, Miami Florida

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  • Beausoleil Oyster and Minus 8 pearls

    Matthew Zappoli Executive Chef of NYY Steaks

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  • Seared scallops and fried pine nuts

    Chef Tishman - Big City Chefs, NYC

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  • Burrata with Minus 8 pearls

    Matthew Zappoli  Executive Chef at NYY Steak

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  • Robiola Due Latte

    Skyler Golden - 2015 Iron Chef of Oregon

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  • Steak Salad

    Chef F. Larry

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  • Seared Scallops and Turnip Puree

    Chef Jeremy Conaway

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  • New Scallops and White chocolate caulifl

    Chef Nate Sheatz

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  • Scallops and Minus 8 Gastrique

    Chef Tishman - Big City Chefs, NYC

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  • Roasted Goose and foie gras

    Carmen Xu, London England

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  • Halibut and Bamboo Rice

    Justin Perdue Executive Chef of Lark Hotels

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  • Dark Chocolate Cremeux

    Aaron Hoskins Culinary Director and Partner | CITY GRIT Hospitality Group

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