Food & Drink Images

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  • New Barrata Dish

    Matthew Zappoli Executive Chef at NYY Steak 

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  • Foie Gras and Rabbit

    Chef Chappell  

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  • George bank Scallops

    Richard Silvia Executive Chef of The White Horse Tavern

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  • Burrata Caprese Sandwich

    Blake Luecke Executive Chef

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  • Foie gras – Crostata

    Chef Julian Marucci

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  • Hudson Valley Foie Gras

    Ryan Lory Charlie Palmer's Steakhouse

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  • Burnt Blackberry Mascarpone

    Posted By: Karlo Evaristo

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  • Power Packed Salad

    Posted By: Prefect Little bites

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