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Chicken liver, Maple Syrup, Maple Brix m
Chef Yianni Arhontoulis Chicken liver, Maple Brix verjus macerated peach, PA maple syrup, mustard seed yianniarhontoulis
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Carbonated posset pudding with Dehydr8
Jean Dough Carbonated posset pudding with Dehydr8 vinegar @ourcookquest Our Cook Quest
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Parsnip porridge, Coedcanlas, Maple Brix
Chef Gareth Ward Parsnip porridge,Coedcanlas (honey), Maple Brix verjus @garethward1 Ynyshir Hall Wales, UK
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Snapper ceviche
Chefs Eli Wahl & Dustin Gardner Snapper ceviche with red 8 Brix verjus and L8 Harvest vinegar @EliWahl ewahl14 @Cochon03…
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Leek, radish, hazelnut
Chef John Grabecki Leek, Radish, Minus 8, Hazelnut, Mustard, Honey, Romanesco @John_Grabecki grabecki1
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Foie gras, smoked eel, IP8
Chef Steven Smith Foie Gras Poached and Roast, Gariguette Strawberry, Smoked Eel, IP8 Beer Vinegar @wiswellchef Freemasons at Wiswell Lancashire,…
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Cheeseboard with Minus 8
Chef Luke Knox Cheese board with Minus 8 vinegar @cheflukeknox @BurrittRoom The Burritt Room San Francisco, USA
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Foie gras & French toast
Chef Bobby Griffing 8 Brix Red Verjus Gelée, duck fat French toast, Hudson Valley Foie Gras @BobbyGriffing chefbobbyg
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Prime strip tartare with foie gras butte
Chef Eli Wahl Prime strip tartare, sweet 16, foie gras butter, pomegranate, blood orange @EliWahl ewahl14 Casbah Pittsburgh, USA
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Chocolate/Hazelnut Torte with Boozy IP8
Chef Perfect Little Bites Chocolate/Hazelnut Torte with Boozy IP8 Cherries @PrfctLitlBites Perfectlittlebites.com Personal Chef, Culinary Instructor
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Duck liver with Maple Brix
Chef Gareth Ward Duck liver, banana, miso, Maple Brix verjus @garethward1 Ynyshir Hall Wales, UK
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Roasted Baby Beets with Passionfruit
Chef Tony Conte Roasted Baby Beets, Passionfruit, Horseradish, and Minus 8 Dressing @Lucabrazzichef The Oval Room Washington D.C., USA