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Fiddlehead, ramps, cornbread crouton, vi
Chef Nicholas McGuire Fiddlehead, ramps, violet, cornbread crouton with dandelion oil and L8 Harvest vinegar @hashtagmcguire @nickmcguire
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Smoked Dehydr8 vinegar infused currants
Jean Dough Smoked Dehydr8 vinegar infused currants @ourcookquest Our Cook Quest
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Tomatoes, basil, goats’ cheese, Sw
Raj Sabharwal Sun Gold tomatoes, basil, goats' cheese, Original Barrel "Sweet 16" Minus 8 vinegar + evoo @Whiskyraj whiskyraj
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Tempura spring garlic & rhubarb
Chef Nicholas McGuire Tempura spring garlic & rhubarb with Concord 8 vinegar @hashtagmcguire @nickmcguire
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8 Brix red verjus butter
Chef Gabriela Neda 8 Brix red verjus butter @GabrielaNeda Calgary Petroleum Club Canada
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Pan roasted Black Pearl Salmon
Chef Daniel Sergi Pan roasted organic Black Pearl salmon, Minus 8 vinegar macerated strawberries & basil, sautéed potatoes @ChefSurge chefsurge1…
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Burrata & wild strawberries
Chef David Baarschers Burrata, wild strawberries, tomato, basil, Minus 8 vinegar @davidbaarschers A Cooking Blog by David Baarschers
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L8 Harvest lollipops
Jean Dough L8 Harvest and Dehydr8 vinegar lollipops @ourcookquest Our Cook Quest
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Monster scallop, pickled green garlic, k
Chef Alex Tishman Monster scallop, home-grown green garlic pickled in Minus 8 vinegar, brassicas, kimchi jus, espelette @cheftishman cheftishman
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Heirloom squash soup, gnocchi
Chef Alex Tishman Heirloom squash soup, brown butter ricotta gnocchi, Minus 8 vinegar braised Asian pear, Brussels glazed with pear-vinegar…
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Roast chicken & mâche salad
John Sconzo Roast chicken & mâche salad dressed with walnut oil, Minus 8 vinegar, mustard, shallot & tarragon @docsconz docsconz…