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Waldorf flavours
Chef Jamie Stapleton Burns Waldorf flavours, salt baked celeriac, celery, lovage, grapes, candied walnuts, Minus 8 vinegar @ChefJamieBurns The Fat…
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Macerated lingonberry, granola, Minus 8
Chef Nik Chappell Macerated lingonberry, pickled strawberry, blueberry ginger solution, Marcona almond granola, Minus 8 elderberry gastrique, cake crouton @chef_chappell…
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Pork, Carrot, Radish
Chef John Grabecki Pork, Carrot, Radish, Cornichon, Verjus, Minus 8, Mustard @John_Grabecki grabecki1
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Chicken, Swiss Chard, Minus 8
Chef David Pigram Chicken, Swiss Chard, Beans, Minus 8 @chefdave_82 Waterleaf Restaurant, Kent UK
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Seared Scallops with Concord 8 vinegar
Chef Michael DiBianca Seared Scallops with Concord 8 vinegar Moro Delaware, USA
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Quail, squash, L8 Harvest vinegar
Chef Mark Picone Quail, Squash, L8 Harvest vinegar @ChefMarkPicone chefmarkpicone.com Niagara, Canada
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Chinese white pear, lardo, mizuna
Chef Hari Cameron Chinese white pear, lardo, L8 Harvest vinegar, mizuna @Hari_Cameron haricam a(MUSE) Delaware, USA www.amuse-rehoboth.com Delaware, USA
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Concord 8 in the Rotovap
Chef Bryan Voltaggio Concord 8 in the Rotovap @BryanVoltaggio www.bryanvoltaggio.com
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Smoked bone marrow & gravy
Chef Chris Selk Bread, smoked bone marrow, onion, gravy, Minus 8 vinegar dressing @chris_selk
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Quail & Spiced sourdough
Zoltan Szabo Quail, raisins, celeriac, spiced sourdough, sauternes & Minus 8 sauce @zoltanszabo Winesdomain For the Love of Wine
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Peach beignet, 8 Brix sorbet
Chef Derek Stevens Peach beignet, beet cake, maple fluff, 8 Brix verjus sorbet @DRS_one dstevens19 Eleven Pittsburgh, USA
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Grilled peaches, blueberries, L8 Harvest
Chef Ben Sloan Grilled peaches, banana peppers, pea shoots, shallot, blueberries, L8 Harvest vinegar @bensloan83 bensloan83 Kaya Pittsburgh, USA